Ingredients
1 cup uncooked lentils
6 cloves garlic – crushed& chopped
Handful of cilantro – chopped
Handful of fresh oregano – chopped
Handful of fresh mint – chopped
1 sweet onion – chopped
Long hot pepper – chopped
1 bell pepper – chopped
35 oz. can- crushed tomatoes
1 Juice of lemon
1 teaspoon brown sugar
1 teaspoon curry powder
1 tablespoon balsamic vinegar
Olive oil for drizzling
1 box of your favorite macaroni
Romano cheese for grating
Description
Foodista
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