Lobster Mousse

Ingredients

2 tablespoons Unflavored gelatin
2 tablespoons Sherry
1/2 cup Hot chicken broth
2 Eggs, separated
1/4 cup Minced celery
2 tablespoons Minced green onions
6 1/2 ounces Canned or cooked lobster meat
1 tablespoon Minced parsley
1/2 teaspoon Marjoram
2 teaspoons Lemon juice
1/2 cup Mayonnaise
1/2 cup Whipping cream

Description

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