Leftover Rotisserie Chicken Toss

Ingredients

1 cup Shredded Rotisserie Chicken, skin removed
I Ripe Avocado, peeled and diced
6 Baby Carrots, sliced thin
2 Green Onions, chopped
10 Cherry Tomatoes, halved
Garnish with
1/8 cup Good Blue Cheese or Feta Cheese, crumbled
Raw Walnuts, chopped or Raw Pinenuts
For the Dressing
Freshly Sqeezed Lemon Juice
Extra Virgin Olive Oil
Pinch of Kosher Salt
Freshly Cracked Pepper, to taste

Description

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