Asparagus And Cheese Roulade


2 eggs, separated
25 gm butter
30 gm plain flour
115 ml warm milk
15 gm parmesan, grated
50 gm ricotta
50 gm semi-hard cheese, grated
50 gm cream cheese, softened
7 asparagus spears, blanched
a few basil leaves
salt and pepper to taste


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