1 beef heart (or beef, 2 cloves garlic, ground
1/4 cup ground hot yellow pepper
1/2 cup hot yellow pepper, chopped
2 cups vinegar (enough to cover meat)
1/2 teaspoon cumin seed
1/2 teaspoon annotto
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup ground hot peppers
1/2 cup oil
3 tablespoons vinegar
2 tablespoons marinade


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