Ingredients
1 1/2 cups white spelt flour
1/2 cup cornmeal
1 cup almonds (finely ground)
2 teaspoons baking powder
1/2 tablespoon fresh thyme leaves (chopped)
1/2 teaspoon sea salt
1/2 cup extra-virgin olive oil
1/4 cup brown rice syrup
1/4 cup pure maple syrup
zest of 1 lemon
1 1/2 teaspoons vanilla extract
1 teaspoon lemon extract
Description
Foodista
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