Alu Vadi


3 leafs washed and dried (you can use more leaves but I did not want tempt fate 3 leaves)
1/2 cup tamarind juice
3/4 cup besan/kadli hit/chana daal atta
1/2 cup jaggery cut in fine pieces (adjust as per taste)
1/2 teaspoon chilli powder (this year I have mixed Guntur and badgyi chilli powders so it is
1 teaspoon hing/asafoetida
1 pinch of cooking soda
1 tablespoon til/sesame seeds (optional)


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