A Healthy Mexican Salad With Crosnes Served With Cilantro-yogurt Dressing


Ingredients for Salad
1 cup of corn; if fresh, blanched; if frozen, defrosted and blanched/steamed
1/4 cup of feta cheese
14 ounces can black beans, rinsed and drained
1 small red onion, thinly sliced
1/2 cup cosnes, roughly chopped or grated jicama
1 green bell pepper, roughly chopped
1 pound shrimp, deveined and cleaned
Boston or romaine lettuce, cleaned and torn to pieces
salt and pepper to taste
Ingredients for Cilantro-Yogurt Dressing
The juice of one lime
salt and pepper to taste
3 tablespoons of Greek Yogurt
1/4 cup olive oil
2 tablespoons white balsamic vinegar
a dash of Tabasco sauce
a pinch of smoked paprika
1 cup cilantro, finely chopped
1 small clove of garlic, minced
1 Serrano chili, seeds removed and diced
Crush red pepper, to taste


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