A Healthy Mexican Salad With Crosnes Served With Cilantro-yogurt Dressing

Ingredients

Ingredients for Salad

1 cup of corn; if fresh, blanched; if frozen, defrosted and blanched/steamed

1/4 cup of feta cheese

14 ounces can black beans, rinsed and drained

1 small red onion, thinly sliced

1/2 cup cosnes, roughly chopped or grated jicama

1 green bell pepper, roughly chopped

1 pound shrimp, deveined and cleaned

Boston or romaine lettuce, cleaned and torn to pieces

salt and pepper to taste

Ingredients for Cilantro-Yogurt Dressing

The juice of one lime

salt and pepper to taste

3 tablespoons of Greek Yogurt

1/4 cup olive oil

2 tablespoons white balsamic vinegar

a dash of Tabasco sauce

a pinch of smoked paprika

1 cup cilantro, finely chopped

1 small clove of garlic, minced

1 Serrano chili, seeds removed and diced

Crush red pepper, to taste

Foodista

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