Ingredients
1 pound of your favorite spaghetti
4 oz. Ricotta Salada cheese – cut into chunks
1 head of Romaine lettuce – sliced
7 cloves of garlic – crushed& chopped
1/2 red onion – sliced
1/2 pound of bacon – cut in pieces
Dash of red pepper flakes
Olive oil for drizzling
Dressing
2 tablespoons of balsamic vinegar
2 tablespoons honey
2 tablespoons of olive oil
1/2 teaspoon garlic powder
1/2 teaspoon fresh ground black pepper
Description
Foodista
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