Austrian Apple Twists


1 pkt (1.4 ounce) active dry yeast
3 cups All-purpose flour
1 cup Butter or margarine, softened
3 Egg yolks, beaten
1 cup (8 ounces) sour cream
1/2 cup Sugar
1/2 cup Finely chopped pecans
3/4 teaspoon Ground cinnamon
1 medium Tart apple, peeled, cored and finely chopped
1 cup Confectioners' sugar
4 teaspoons Milk
1/4 teaspoon Vanilla extract
Finely chopped pecans


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