Ingredients
2 tablespoons butter
1 cup leeks, chopped, white and pale green parts only
1 1 12- ounce bunch thin asparagus, trimmed, cut on diagonal into inch pieces (about 2 ½ cups)
1 cup sliced stemmed shiitake mushrooms, sliced
8 large eggs
1 cup diced Fontina cheese, divided
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 cup grated Parmesan cheese
Description
Foodista
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