Ingredients
Dough
300 grams German #405 flour
15 grams Saffron baking powder
150 grams German Quark (or fromage frais)
90 ml Milk
90 ml Safflower oil
75 grams Sugar
Pinch of salt
Topping
125 grams Kerrygold butter, softened
50 grams Sugar
20 grams Vanilla sugar
100 grams Almond slices
Description
Foodista
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