Ingredients
2 pounds fresh asparagus, not too big
1/4 pound mushrooms, sliced
2 tablespoons rice or wine vinegar
1/2 cup olive oil
1/4 teaspoon mustard
2 garlic cloves, crushed in a press
fresh clives, snipped
1/4 teaspoon fresh thyme
1/4 teaspoon fresh oregano
salt
pinch- red papper flakes
Description
Foodista
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