Ingredients
Pie Filling
1/2 cup water, cold
2 1/2 teaspoons gelatin
1/2 cup sugar
3/4 pound Strawberries
8 ounces Silken Tofu, soft, gluten free
8 ounces Vegetarian Cream cheese, gluten free
1/4 cup Crème de Cassis
3/4 teaspoon vanilla, gluten free
3/4 teaspoon lemon juice, fresh squeezed
Gluten-free Pie Crust
3 tablespoons butter, frozen
2 tablespoons vegetable shortening, frozen
1/4 cup Sweet White Rice Flour
1/2 cup Sorghum Flour
1/2 cup tapioca Flour
1 teaspoon xanthan gum
1/4 teaspoon salt
1/4 teaspoon Gluten-free baking powder
3 tablespoons ice water
Description
Foodista
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