Vegetarian Potato Patties With A Salad & Piri Piri Sauce

Ingredients

--For the potato patties

300 gr of peeled, sweet potatoes, cut into chunks

300 gr of peeled, normal potatoes, cut into chunks

2 teaspoons of cumin seeds

6 cloves

1 teaspoon of ground cinnamon

1/2 teaspoon of turmeric

1/2 teaspoon of cayenne pepper

1/2 teaspoon of ground cardamom

2 tablespoons of sunflower oil

1 tablespoon of freshly grated peeled ginger

1 large onion, peeled & finely cut up

1 medium red bell ( sweet ) pepper, washed, cleaned, pits & white bits removed, cut into little pieces

115 gr of corn, well rinsed & drained from a can

1 egg, beaten with fork, loosened

1 handfull of fresh coriander leaves, washed, cleaned & finely cut up

black pepper

Maldon sea salt

a bit of butter or baking margarine

3 tablespoons of sunflower oil

--For the piripiri sauce (314 ml of sauce )

4 mediums sized red chili peppers, seeds & top removed, finely cut up

3 cloves of garlic, peeled & cut into pieces

1 teaspoon of PimentÃ³n de la vera, the dulce, the sweet version

1/2 teaspoon of grinded black pepper

1/2 teaspoon of grinded maldon sea salt

30 ml of fresh lemon juice

20 ml of fresh lime juice

62 ml of soft olive oil

--For the salad

2 little gem lettuces, washed, cleaned & bottom cut out. Spon dry. Leaves taken off.

inch cucumber, washed, dried on kitchen paper & cut up fine round slices

250 gr of soybean sprouts, well rinsed

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