Asian Salmon Burgers With Tangy Ginger Lime Sauce


For the Salmon Burgers
1 pound Salmon
2 tablespoons Soy Sauce
1 clove Garlic
1 teaspoon Powdered Ginger
1 teaspoon Oyster Sauce
1 Green Onion, Chopped
1 tablespoon Fresh Basil, Chopped (about 5 leaves worth)
5 1/2 tablespoons Sesame Oil
For the Ginger Lime Sauce
1/4 cup Mayonnaise
2 tablespoons Sour Cream
1/2 teaspoon Powdered Ginger
1 tablespoon Soy Sauce
1 Green Onion, Chopped
1/4 Lime, Juiced


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