Eggs With Ham And Asparagus Casserole

Ingredients

4 cups hashbrowns, frozen
cup red onion, finely chopped
2 cloves garlic, minced
1 teaspoon thyme, dried
1 teaspoon oregano, dried
16 spears asparagus, chopped into small pieces
1 cup mushroom, chopped
1 cup ham, chopped
4 large eggs
4 large egg white
1/4 cup low fat milk
1 teaspoon baking powder
1/4 cup parmesan cheese, shredded
1/2 cup low fat mozzarella cheese, shredded

Description

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