Ingredients
pound large shrimp, cooked until opaque, shell removed, tail on
pound bay scallops
1 medium onion
4 cloves garlic, minced
2 dozens small clams, scrubbed and cleaned
2 dozens mussels, debearded and scrubbed clean
pound snails, boiled and removed from shell (using a pin is helpful)
3/4 cup fresh fava beans, shelled and cooked until tender
3/4 cup green beans, trimmed, steamed and cut into 2 ″ pieces
3 tomatoes, peeled, seeded and chopped
8 artichoke heart slices
4 cups fish or chicken stock
1/2 cup olive oil
2 cups bomba rice (or calasparra)
3 fresh rosemary sprigs, destemmed, leaves chopped
1 tablespoon dill or fennel fronds
lemon wedges for garnish
6 saffron threads
salt& pepper to taste
Description
Foodista
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