Ingredients
1 1/2 pounds fresh apricots, quartered lengthwise and pitted
1 tablespoon cornstarch
1/2 cup plus 1 tablespoon sugar
2 tablespoons unsalted butter
1 (10-inch) refrigerated pie dough (from a 15-ounce package), rolled
1 tablespoon milk
Description
Foodista
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter