Pork Medallions With Black-eyed Pea Relish And Pimiento Cheese Rice

Ingredients

Ingredients Pork Medallions

3 (1-pound) pork tenderloins, trimmed

1 1/2 cups all-purpose flour

1 1/2 tablespoons seasoned salt

1 teaspoon ground black pepper

1 teaspoon garlic powder

Olive oil for frying

1 recipe Black-Eyed Pea Relish (recipe follows)

Ingredients for Black-Eye Pea Relish

cup cider vinegar

3 tablespoons firmly packed light brown sugar

2 tablespoons olive oil

2 teaspoons mustard seed

3/4 teaspoon celery salt

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1/4 teaspoon ground red pepper

2 (15.8-ounce) cans black-eye peas, rinsed and drained

1 cup seeded and chopped tomato

1/2 cup chopped red bell pepper

1/2 cup chopped celery

1/2 cup chopped green onion

1 tablespoon chopped fresh parsley

Ingredients Pimiento Cheese Rice

5 tablespoons butter

4 teaspoons minced garlic

1 (15 ounce) jar roasted red peppers,drained and chopped

3 cups basmati rice

6 cups chicken broth

1 teaspoon salt

1/2 teaspoon ground black pepper

2 cups shredded Cheddar cheese

1/2 cup heavy whipping cream

Foodista

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