Ingredients
1/2 cup chopped onion
1 cup tomato juice
1 cup (canned) beef stock
2 lbs. round steak, trim and cut in 1 ½ inch cubes
2 tablespoons vegetable oil
1 (8 oz.) can tomato sauce
1/2 teaspoon curry powder
1 teaspoon minced fresh ginger
6 drops Tabasco
1/2 teaspoon salt or to taste
Description
Foodista
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