Traditional English Trifle

Ingredients

1 sponge cake
Strawberry jam
2 ounces Ladyfingers or plain biscuits
5 tablespoons sherry
8 maraschino cherries
1 tablespoon juice from cherry bottle
2 eggs
1 ounce confectioners' sugar
1/2 pint milk
1/2 pint heavy cream
1/2 ounce almonds, split

Description

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