Asian Cod


2 tablespoons Sesame oil
1 Clove garlic, crushed
1 tablespoon Freshly chopped ginger
1/4 teaspoon Chinese 5-spice
500 grams Fresh cod fillets, skinned and cut into 5cm (2inch) pieces (1lb)
1 small Red pepper, de-seeded and thinly sliced
1 bn Salad onions, diagonally sliced
125 grams Beansprouts, (4oz)
2 tablespoons Sesame seeds
2 tablespoons Light soy sauce


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