Ingredients
3 pounds lean ground beef
1 1/2 pounds sirloin steak, cut into small chunks
1/4 cup olive oil
2 mediums carrots
2 mediums yellow onions
2 tablespoons finely minced garlic
2 teaspoons tablespoons plus 1 chili powder
4 teaspoons cumin
4 teaspoons dried oregano
2 teaspoons kosher salt
2 tablespoons chopped chipotle chile pepper in adobo sauce
28 ounces can diced tomatoes, drained
6 cups to 7 reduced-sodium beef or chicken stock
15 ounces cans black beans, drained and rinsed
Garnishes
chopped fresh cilantro
sour cream
monterey jack cheese
chopped green onions
freshly squeezed lime
Description
Foodista
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