Ingredients
FOR THE CAKE
3/4 cup unsweetened cocoa powder, plus more for pan
1 1/2 cups all-purpose flour
1 1/2 cups sugar
1 1/2 teaspoons baking soda
3/4 teaspoon baking powder
3/4 teaspoon salt
2 large eggs, lightly beaten
3/4 cup warm water
1/2 cup whole milk
1/4 cup sour cream
cup unsalted butter, melted, plus more for pan
3/4 teaspoon pure vanilla extract
FOR THE FROSTING
2 large egg whites
1/2 cup sugar
6 ounces (1 ½ sticks) unsalted butter, softened and cut into tablespoons
2 1/2 tablespoons creme de menthe
1 teaspoon pure vanilla extract
Description
Foodista
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