Angie's Pumpkin Cake With Chopped Walnuts And Eggnog Icing

Ingredients

Nonstick cooking spray, for pan

4 cups cake flour or multi-grain cake flour (not self-rising)

4 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

4 teaspoons pumpkin pie spice

1/2 teaspoon ground cloves

1 cup (2 sticks) unsalted butter, room temperature, plus more for pan

2 1/2 cups packed light-brown sugar

4 large eggs

2 cups buttermilk

1 1/2 cups chopped walnuts

1 1/2 cups canned pumpkin puree

Confectioners' sugar, for sprinkling

Eggnog Icing

3 cups confectioners' sugar

1/4 cup softened butter

cup commercial eggnog

Foodista

View Full Recipe