Angie's Pumpkin Cake With Chopped Walnuts And Eggnog Icing


Nonstick cooking spray, for pan
4 cups cake flour or multi-grain cake flour (not self-rising)
4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
4 teaspoons pumpkin pie spice
1/2 teaspoon ground cloves
1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
2 1/2 cups packed light-brown sugar
4 large eggs
2 cups buttermilk
1 1/2 cups chopped walnuts
1 1/2 cups canned pumpkin puree
Confectioners' sugar, for sprinkling
Eggnog Icing
3 cups confectioners' sugar
1/4 cup softened butter
cup commercial eggnog


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