Asian-braised Lamb Shanks

Ingredients

1 teaspoon Extra Virgin Olive Oil
4 whole lamb shanks
salt & pepper
2 teaspoons five spice powder, divided
1/2 teaspoon g cinnamon
1 cinnamon stick
1/2 teaspoon red pepper flakes
1 star anise pod
3 teaspoons Chinese rice wine
cup soy sauce
2 teaspoons tamarind concentrate*
2 teaspoons brown sugar
2 teaspoons chopped ginger
2 garlic cloves, minced
1 bottle of Chinese beer**
1 tablespoon flour (or 1 T cornstarch dissolved in a little water)
lime juice, if needed

Description

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