Ingredients
For the Yeast Dough
120 grams whole wheat flour (1 cup)
85 grams bread flour (¾ cup)
4 grams yeast (1 teaspoon, I used active dry yeast)
130 milliliters water (½ cup)
For the Dough
85 grams bread flour
15 grams sugar (1 tablespoon)
5 grams salt (1 teaspoon)
10 grams milk powder (2 teaspoons)
50 milliliters water
15 grams unsalted butter
Description
Foodista
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter