Asian Vegetable Salad

Ingredients

1 can (20 Oz.) Unsweetened
Pineapple Chunks Undrained
2 tablespoons White Wine Vinegar
2 tablespoons Low Sodium Soy Sauce
1 teaspoon Sesame Oil
1/2 teaspoon Minced Gingerroot
1/2 pound Snow Peas Trimmed
1 1/4 cups Diagonally Sliced
Carrots
1 1/2 teaspoons Sesame Seeds
1 bn Watercress
2 mediums Size Red Bell Peppers
Cut Into 1/2 in. Strips

Description

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