Ingredients
1/4 cup Black cardamon pods
5 Cinnamon sticks, broken up
2 tablespoons Cloves
1/4 Nutmeg seed, grated
1/4 cup Black peppercorns
1/4 cup Caraway or cumin seed (South 1/2 cup Green cardamom pods, husked
2 tablespoons Black cardamom pods, husked
3 Cinnamon sticks, broken up
1/4 cup Cloves
1/4 Nutmeg seed, grated
1/4 cup Black peppercorns
1/4 cup Cumin seed
1/2 cup Coriander seed (Mughal-Style Ghurum)
1 cup Green cardamon pods, husked
2 Cinnamon sticks, broken up
1/4 cup Cloves
1 tablespoon Nutmeg, grated
1/4 cup Black peppercorns (Kashmir Style Ghurum)
1 cup Green cardamon pods
5 Cinnamon sticks, broken up
1/4 cup Cloves
1/2 Nutmeg seed, grated
1/4 cup Black peppercorns
1/2 cup Black cumin seed
1/2 cup Aniseed or fennel seeds
Description
Foodista
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