Black Forest Cake For Blogger Friends

Ingredients

Chocolate Sponge Cake
3 Eggs
20 grams Water
165 grams Optima flour
48 grams Melted Butter
1 teaspoon Vanilla extract
1/2 tablespoon Chocolate paste
1/2 tablespoon Chocolate emulco
Add eggs, water and optima flour and whisk at high speed
Lastly add in melted butter and mix well again
8 cups Pour batter into a" round cake tin (lined) and bake in prehe
3 slices Remove sponge cake immediately from cake tin after baked and leave cake to cool
Mousse filling
60 grams Semi sweet chocolate- chop to small pieces
40 grams Whipping cream
100 grams Fresh topping cream and 85 g Whipping cream
40 grams In a large bowl, chop semi sweet chocolate to small pieces. Boil whipping cream
1 teaspoon Use a hand whisk to stir chocolate cream till smooth or you can put the bowl of
100 grams Whisk fresh topping cream together with 85 whipping cream till peak form (not to
Topping
300 grams Fresh Topping cream- whip to peak form- for adding dark sweet cherries and cover
1 small Canned Dark sweet cherries- drained
1 tablespoon * Kirsch syrup- measure 150 ml hot w

Description

Foodista Favicon Foodista
View Full Recipe



MS Found Country:US image description
Back to top