Almond Ricotta Cake

Ingredients

Cake
4 eggs (room temperature)
cups sugar
2/3 canola oil
2/3 cup 2%% ricotta cheese (or wholw ricoota)
1 1/2 tablespoons lemon juice
1 tablespoon lemon zest
1 1/2 teaspoons rum
3/4 teaspoon vanilla
3/4 teaspoon almond extract
1 1/4 cups all purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
Topping
3/4 cup 2%% ricotta cheese
1 egg
1/4 cup +2 tablespoon sugar
2 teaspoons lemon zest
1 teaspoon vanilla
2 tablespoons milk
1 cup sliced almonds
Glaze
1/2 cup apricot jam
1 tablespoon orange liqueur (optional)

Description

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