Abbruzzese Marinara Sauce

Ingredients

1 (35 oz.) can imported Italian whole tomatoes
4 cloves fresh garlic, minced
1/2 flat chopped parsley
1 tbsp. dried basil or ½ c. fresh chopped
1/4 tsp. red pepper flakes
1/2 c. olive oil
1/2 c. chopped onion

Description

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