Tuna Mexi Melts

Ingredients

Ingredients
For the Picante
5 Roma Tomatoes, Roughly Chopped
2 Green Onions, Chopped
1/2 Jalapeno; Seeded, Cored and Chopped
1 bunch Small of Cilantro
1 clove of Garlic 1 Lime, Juiced
For the Bread
1 loaf of French Bread
5 tablespoons of Butter, Melted
Cumin for Sprinkling
Chile Powder for Sprinkling
Garlic Powder for Sprinkling
For the Melts
3/4 cup of Shredded Cheddar Cheese
3 cans of Tuna
3/4 cup of your Picante
1/2 cup of Sour Cream
1/4 teaspoon of Salt
1/4 teaspoon of Cumin
1/4 teaspoon of Chile Powder
1/4 teaspoon of Paprika
8 ounces of Pepper Jack Cheese, Sliced

Description

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