Mini-apple Chimichangas With Caramel Whipped Cream

Ingredients

Canola oil for frying
2 pounds Granny Smith Apples
2 tablespoons unsalted butter
1/2 cup packed light brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
pinch sea salt (Kosher salt will do)
1 teaspoon fresh lemon juice
6 inches fresh medium sized flour tortillas, about 10 diameter
1 cup heavy whipping cream
3 tablespoons caramel sauce for ice cream
6 smalls cinnamon sticks (optional)

Description

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