Artichoke Stuffed Mushrooms

Ingredients

8 baby portabella mushrooms
1/2 cup spinach, drained and chopped
cup artichoke hearts, chopped
1 teaspoon garlic, crushed
1 teaspoon lemon juice
1 1/2 tablespoons grated parmesan
1 cup shredded mozzarella
salt & pepper to taste

Description

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