Ingredients
8 garlic cloves, peeled
1 large celery stalk, including leaves
1/2 pound of fresh hot peppers, including seeds
1 large red bell pepper, cored and seeded
2 cups of coarsely chopped fresh dill
1 1/2 cups of coarsely chopped cilantro
cup of red wine vinegar
1 teaspoon of salt
Description
Foodista
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