Avocado Cake


cups Sugar
1/2 cup Butter
2 Eggs, well beaten
1 cup Pureed avocado, (the riper, the better the flavor)
cup Buttermilk, (I subbed some sour cream...you use what you got!!)
1/2 teaspoon Cinnamon
1/2 teaspoon Nutmeg, freshly ground
1/2 teaspoon Allspice
1/2 teaspoon Salt
1 1/2 teaspoons Baking soda
1 1/2 cups All purpose flour
1/2 cup Chopped dates, (I subbed dried cherries)
1/4 cup Golden raisins
1/2 cup Walnuts, (I used pecans)
1 pint Heavy cream
1/4 cup Light rum
1 pch Salt
1 cup Confectioners sugar


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