Abodo Grilled Pork With Esquite Stuffed Onions

Ingredients

3 ancho chiles
1 pasilla chile
1 2/3 cups orange juice
3 garlic cloves
1 cinnamon stick
2 bay leaves
1/4 cup white vinegar
1/2 teaspoon pepper
1/2 teaspoon cumin
1 teaspoon oregano
1 teaspoon kosher salt
1/2 teaspoon nutmeg
3 pounds pork loins
2 large sweet onions, peeled and halved
4 ears of corn, kernels removed
4 tablespoons butter
5 ounces chevre
3/4 teaspoon paprika
1/2 of a lime
Salt and Pepper

Description

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