Ingredients
2 tablespoons Ghee (clarified butter, which you can find easily at any Ind
1 large onion
2 cloves garlic
1 teaspoon ginger
1 stick cinnamon
3 star anis
3 cloves
3 cardamons
5 1/2 cups water
1/2 cup evaporated milk
1 cup Basmati rice (wash, soak and drain)
salt to taste
1 tablespoon fried onions
1 tablespoon raisins
1 tablespoon almond flakes
Spring onion and Chinese parsley, sliced thinly
Description
Foodista
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