Ingredients
1 1/2 lbs Salmon filets, skin removed, cut into 20 small pieces
20 dry Rice Paper Wrappers (Available in Asian Markets)
1 large bunch of Cilantro, plus 20 Cilantro Leaves
1 large bunch Thai Basil (Available in Asian Markets)
1/2 cup plus 1 Tbsp Peanut Oil
Sweet Chili Sauce (Available in Asian Markets)
4 garlic cloves
1/2 cup cashews
Sea Salt
Description
Foodista
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