Gluten-free Tres Leches Cake

Ingredients

For the cake
5 eggs, separated
1 cup sugar
3 teaspoons butter
1 teaspoon vanilla extract
1 teaspoon orange zest
Pinch of cinnamon
1/2 cup sorghum flour
1/2 cup masa harina
1 1/2 teaspoons baking powder
1 teaspoon xanthan gum
1/4 cup milk
1/2 teaspoon cream of tartar
Pinch salt
For the milks
1/2 cup half-and-half
12 ounces can evaporated milk
14 ounces can sweetened condensed milk
For the topping
1 cup whipping cream
1/4 cup sugar
1 teaspoon vanilla
Sliced strawberries and mint leaves

Description

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