Ingredients
Ingredients
For Biscuit
3 eggs
1/2 cup sugar
1/2 cup all purpose flour
3 tablespoons cocoa
100 grams quality dark chocolate
cup icing sugar
3 tablespoons morello cherry brandy (or rum, brand
For Cream
10 grams (1 packet) gelatin
4 tablespoons cold water
50 milliliters milk
1/2 teaspoon Vanilla extract
250 grams Mascarpone cheese
2 egg whites
2/3 cup (for fans of a sweeter cream) icing sugar
1 cup sweetened cream (or whipped cream 150 g)
For Topping
200 grams frozen strawberries, 50 ml water and 2- 3 tablespoons sugar
5 grams (1/ 2 packet) gelatin
3 tablespoons cold water
500 grams fresh strawberries
Description
Foodista
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