Aubergine Timbales


2 mediums Aubergine, baked at 375 degrees f for 35 minutes
4 tablespoons Virgin olive oil
1 Leek washed and dried, in 1/8" rounds
3 Plum tomatoes, in 1/4" concasse
2 tablespoons Fresh thyme leaves, chopped
4 Eggs, plus 2 yolks
1 cup Milk


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