Arugula And Goat Cheese Mashed Potatoes

Ingredients

5 large russet potatoes, peeled, quartered
1/4 cup butter
1 1/4 cups whole milk
5 ounces soft fresh Vermont goat cheese, crumbled
1 cup (packed) chopped arugula leaves

Description

Foodista Favicon Foodista
View Full Recipe



Found Country:US image description
Back to top