Ingredients
1 teaspoon olive oil
2 teaspoons safflower oil
1 cup boned and skinned white meat of chicken, sliced
1 cup uncooked basmati rice
2 cups boiling water
1/2 cup chopped onion
2 cloves garlic, minced
1/2 cup each sliced red bell pepper and sliced
1/2 cup diced tomato
1 red snapper fillet, cut into 1 inch pieces
2 cups hot, defatted chicken stock
1 tablespoon herbal salt substitute
1 teaspoon saffron threads
3/4 teaspoon oregano
6 lg. prawns, shelled and deveined
1 cup peas, fresh or frozen
5 artichoke hearts, unmarinated
6 clams in their shells (scrub outside of shells)
Description
Foodista
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