Avocado Stack

Ingredients

For the Quinoa

1 cup Quinoa, cooked in vegetable stock according to the package directions and cooled

1/2 Jalapeno, minced

1 tablespoon minced Fresh Cilantro

1 tablespoon Extra-Virgin Olive Oil

Juice of 1 lime

Salt and freshly ground black pepper to taste

For the Sweet Potatoes

1 inch Sweet Potato, peeled and cut into Â½ dice (If I were you I would make extra because these are super good

2 teaspoons Extra- Virgin Olive Oil

Salt and Freshly Ground Black Pepper

For the Dressing

2 inches Tomatillos olive oil, skins removed

3 tablespoons plus 1 tsp Olive Oil

1 tablespoon Rice Vinegar

1/4 cup chopped Fresh Cilantro

1 teaspoon Light Agave Nectar

Salt and freshly Ground Black Pepper

For the Tortilla Strips

Canola Oil

2 inches Corn Tortillas, but into Â¼ strips

1 teaspoon Cajun Seasoning

2 Avocados

Foodista

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