Ingredients
Citrus zester
3 (9x4 inch) loaf pans
1 lg. baking dish
1 food processor
2 mixing bowls
2 lbs. chicken livers
12 bay leaves
6 cloves garlic, minced
1 cup dry white wine
1/2 cup brandy
1 1/2 lbs. bulk pork sausage
1 pound bacon
1 pound baked or boiled ham, cut in chunks
10 slices firm white bread
1/2 cup cream
Grated zest of 2 oranges
1/2 cup coarsely chopped pecans
Salt and pepper to taste
Description
Foodista
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