Ingredients
2 pounds Ground alligator
2 pounds Ground pork
pound Ground pork fat
cup Chopped onions
cup Chopped celery
cup Diced garlic
cup Chopped red bell pepper
cup Chopped parsley
cup Sliced green onions
cup Chopped sage
cup Chopped basil
Salt to taste
Freshly-ground black pepper to taste
Louisiana Gold pepper sauce to taste
15 feet of Hog casings for stuffing
Description
Foodista
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