Ingredients
1 1/2 cups couscous
1 1/2 cups vegetable stock
1 teaspoon salt
Olive oil
15 ounce can of chickpeas (garbanzo beans), rinsed and strained
1 cup shelled and unsalted pistachio nuts
1 cup diced dried apricots
3 chopped green onions or scallions
1 cup chopped parsley
1 lemon
Spice mix
Salt to taste
Spice Mix
1 teaspoon black pepper
1/4 teaspoon cayenne
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon cinnamon
1/2 teaspoon turmeric
Description
Foodista
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